Akalın, A.S., Karagözlü, C., Elmacı, Y., Gönç, S., Ünal, G. (2005) Effect of Fat Replacers on the Sensory and Textural Properties of Ice Cream.


AKALIN A. S.

26th World Congress and Exhibition of the - International Society For Fat Research, 'Modern Aspects of Fats and Oils', 25-28 September,2005, Prague, Czech Republic., Prag, Czech Republic, 25 September 2005

  • Publication Type: Conference Paper / Summary Text
  • City: Prag
  • Country: Czech Republic