An overview of food emulsions: Description, classification and recent potential applications


Serdaroğlu F. M. , Öztürk B. , Kara A.

Turkish Journal of Agriculture-Food Science and Technology, vol.3, pp.430-438, 2015 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 3
  • Publication Date: 2015
  • Title of Journal : Turkish Journal of Agriculture-Food Science and Technology
  • Page Numbers: pp.430-438