Quality Changes in Sous-Vide Cooked Meat


Derin E., Serdaroğlu F. M.

TURKISH JOURNAL of AGRICULTURE -FOOD SCIENCE and TECHNOLOGY, vol.86, no.6, pp.1320-1330, 2020 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Review
  • Volume: 86 Issue: 6
  • Publication Date: 2020
  • Doi Number: 10.24925/turjaf.v8i6.1320-1330.3338
  • Title of Journal : TURKISH JOURNAL of AGRICULTURE -FOOD SCIENCE and TECHNOLOGY
  • Page Numbers: pp.1320-1330