The Effects of Using Fish Oil and Flaxseed in Laying Hens Diets on Cholesterol Content and Fatty Acid on Composition of Egg Yolk


BASMACIOĞLU MALAYOĞLU H. , ÜNAL K., KAHRAMAN Ö., ÇABUK M., SÜLEYMAN A., YALÇIN H.

Proc. of IX European Symposium on the Quality of Eggs and Egg Products, KUŞADASI-AYDIN, Turkey, 5 - 07 September 2001, pp.197-203

  • Publication Type: Conference Paper / Full Text
  • City: KUŞADASI-AYDIN
  • Country: Turkey
  • Page Numbers: pp.197-203