An Evaluation of the In Vitro Antioxidant and Antidiabetic Potentials of Camel and Donkey Milk Peptides Released from Casein and Whey Proteins


Akan E.

Journal Of Food Science And Technology-Mysore, cilt.0, no.0, 2021 (SCI Expanded İndekslerine Giren Dergi)

  • Cilt numarası: 0 Konu: 0
  • Basım Tarihi: 2021
  • Dergi Adı: Journal Of Food Science And Technology-Mysore