In vitro α-amylase inhibition and α-glucosidase inhibition activities of biscuit enriched with anthocyanin and docosahexaenoic acid.


EL S. N. , BORDONİ A., PEREZ B., VLADEL B., SANZ-BUENHOMBRE M., GUADARRAMA A., ...More

5th International Conference on Food Digestion, 4 - 06 April 2017

  • Publication Type: Conference Paper / Summary Text