Effects of Jerusalem artichoke powder and sodium carbonate as phosphate replacers on the quality characteristics of emulsified chicken meatballs”, KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, vol.38, pp.26-42, 2018


ÖZTÜRK B., SERDAROĞLU F. M.

Korean Journal For Food Science Of Animal Resources, cilt.38, ss.26-42, 2018 (SCI Expanded İndekslerine Giren Dergi)

  • Cilt numarası: 38
  • Basım Tarihi: 2018
  • Dergi Adı: Korean Journal For Food Science Of Animal Resources
  • Sayfa Sayıları: ss.26-42