ELECTRICAL CONDUCTIVITY OF REFRIGERATED SEA BASS MEAT IN SEMI SOLID FORM AND AQUEOUS SOLUTION TO DETERMINE QUALITY


TASLAK M., ALTINELATAMANTASLAK C., ÖZTÜRK Y., DEMİRAĞ M. K. , ERDEM Ö. A. , ŞENYILMAZ E. B. , ...More

From Local Fish to Global DISH,West European Fish Technologists’ Association – WEFTA, Split, Croatia, 12 - 14 October 2016

  • Publication Type: Conference Paper / Summary Text
  • City: Split
  • Country: Croatia