Applications And Safety Issues Of Vegetable Nanocellulose As A Functional Food Ingredien


HAYATİOĞLU N., melikoğlu a. y. , ERSUS S.

3. Uluslararası Tarım, Gıda, Veteriner ve Eczacılık Bilimleri Konferansı (ICAFOP 2019), 16 - 18 April 2019

  • Publication Type: Conference Paper / Summary Text