Applications And Safety Issues Of Vegetable Nanocellulose As A Functional Food Ingredien

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HAYATİOĞLU N., melikoğlu a. y. , ERSUS S.

3. Uluslararası Tarım, Gıda, Veteriner ve Eczacılık Bilimleri Konferansı (ICAFOP 2019), 16 - 18 April 2019

• Publication Type: Conference Paper / Summary Text