Earth Food Spirulina (Arthrospira): Production and Quality Standarts


Creative Commons License

Koru E.

in: Food Additive, Prof.Dr.Yehia El-Samragy, Editor, IntechOpen Limited The Shard 25th floor 32 London Bridge Street London, SE1 9SG, UNITED KINGDOM, London, pp.191-202, 2012

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2012
  • Publisher: IntechOpen Limited The Shard 25th floor 32 London Bridge Street London, SE1 9SG, UNITED KINGDOM
  • City: London
  • Page Numbers: pp.191-202
  • Editors: Prof.Dr.Yehia El-Samragy, Editor