Multi-factor optimization of canola oil deodorization parameters and evaluation of linolenic acid isomerization kinetics during pilot-scale deodorization (on-print)


Özdikicierler O., Yemişçioğlu F. , Başaran N., Önen F.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.1, no.1, pp.1-5, 2020 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2020
  • Title of Journal : JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Page Numbers: pp.1-5