Multi-factor optimization of canola oil deodorization parameters and evaluation of linolenic acid isomerization kinetics during pilot-scale deodorization (on-print)


Özdikicierler O. , Yemişçioğlu F. , Başaran N., Önen F.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.1, ss.1-5, 2020 (SCI Expanded İndekslerine Giren Dergi)

  • Cilt numarası: 1 Konu: 1
  • Basım Tarihi: 2020
  • Dergi Adı: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Sayfa Sayıları: ss.1-5