Functional probiotic yoghurt production with black mulberry (Morus nigra L.) juice concentrate fortification


KAVAS N. , KAVAS G.

GSC Biological and Pharmaceutical Sciences, vol.5, no.2, pp.96-102, 2018 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 2
  • Publication Date: 2018
  • Doi Number: 10.30574/gscbps.2018.5.2.0120
  • Title of Journal : GSC Biological and Pharmaceutical Sciences
  • Page Numbers: pp.96-102