Marination of Fresh and Fried Anchovies (Engraulis encrasicholus) With Different Concentrations of Lemon Dressings


KILINÇ B. , YAVUZ A. B.

International Food Congress Novel Approaches in Food Industry,, İzmir, Turkey, 26 May 2011, pp.720-724

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.720-724