Effects of heat stress on growth, some blood variables and lipid oxidation in broilers exposed to high temperature at an early age


Altan O. , Altan A. M. , Oguz I. , Pabuccuoglu A. , Konyalioglu S.

BRITISH POULTRY SCIENCE, cilt.41, ss.489-493, 2000 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 41 Konu: 4
  • Basım Tarihi: 2000
  • Doi Numarası: 10.1080/713654965
  • Dergi Adı: BRITISH POULTRY SCIENCE
  • Sayfa Sayıları: ss.489-493

Özet

1. This study was conducted to determine metabolic and physiological responses of 2 commercial broiler strains, Hubbard (H) and Cobb (C), exposed to an ambient temperature of 38 degrees+/-1 degreesC for 2 h at 1 1 and 15 d of age.