Effects of heat stress on growth, some blood variables and lipid oxidation in broilers exposed to high temperature at an early age


Altan O. , Altan A. M. , Oguz I. , Pabuccuoglu A. , Konyalioglu S.

BRITISH POULTRY SCIENCE, vol.41, no.4, pp.489-493, 2000 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 41 Issue: 4
  • Publication Date: 2000
  • Doi Number: 10.1080/713654965
  • Title of Journal : BRITISH POULTRY SCIENCE
  • Page Numbers: pp.489-493

Abstract

1. This study was conducted to determine metabolic and physiological responses of 2 commercial broiler strains, Hubbard (H) and Cobb (C), exposed to an ambient temperature of 38 degrees+/-1 degreesC for 2 h at 1 1 and 15 d of age.