Atıf İçin Kopyala
Altan O. , Altan A. M. , Oguz I. , Pabuccuoglu A. , Konyalioglu S.
BRITISH POULTRY SCIENCE, cilt.41, ss.489-493, 2000 (SCI İndekslerine Giren Dergi)
1. This study was conducted to determine metabolic and physiological responses of 2 commercial broiler strains, Hubbard (H) and Cobb (C), exposed to an ambient temperature of 38 degrees+/-1 degreesC for 2 h at 1 1 and 15 d of age.