Cholesterol Levels and Some Nutritional Parameters of Traditional Cheeses in Turkey


KARAGÖZLÜ C., YERLİKAYA O. , AKPINAR A., ÜNAL G. , ERGÖNÜL B., ENDER G. , ...More

Journal of Agriculture Faculty of Ege University, vol.53, no.2, pp.161-168, 2016 (International Refereed University Journal)

  • Publication Type: Article / Article
  • Volume: 53 Issue: 2
  • Publication Date: 2016
  • Title of Journal : Journal of Agriculture Faculty of Ege University
  • Page Numbers: pp.161-168