The Effects of Different Plant Extracts Supplemented to Layer Diets Enriched with Omega-3 fatty acids on Egg Efficiency, Quality, Lipid Perxidation and Antioxidant Capacity


AKTAŞ B., BASMACIOĞLU MALAYOĞLU H.

29th International Scientific-Expert Conference of Agriculture And Food Industry, 26 - 28 September 2018

  • Publication Type: Conference Paper / Full Text