Grape in Action


SARSAR F.

World Congress on Lifelong Education- WCLE, 16 - 17 December 2016 identifier identifier

  • Publication Type: Conference Paper / Summary Text
  • Doi Number: 10.1016/j.jff.2015.11.044
  • Keywords: Bioavailability, Cholesterol, Grape extract, Homeostasis, Mechanism of action, Polyphenols, IN-VITRO BIOACCESSIBILITY, ANTIOXIDANT CAPACITY, DIETARY FIBER, LACTOBACILLUS-ACIDOPHILUS, DIGESTION, EXPRESSION, SECRETION, FRUIT, WINE