Starch gelatinization degree of cookie and muffin during natural convectional oven baking


YILMAZER M., ISLEROGLU H., KEMERLİ KALBARAN T., ERTEKİN F. , ÖZYURT B.

1st North European Congress on Food, NEFood, 22 - 24 April 2012, pp.72

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.72