Effects of some domestic cooking methods on antioxidant activity total phenolic and total flavonoid content of some dried legumes


AKILLIOĞLU H. G. , KARAKAYA S.

Food Science Engineering and Technologies, Plovdiv, Bulgaria, 24 - 25 October 2008, vol.1, pp.391-396

  • Publication Type: Conference Paper
  • Volume: 1
  • City: Plovdiv
  • Country: Bulgaria
  • Page Numbers: pp.391-396