Physicochemical biochemical textural and sensory properties of Telli cheese a traditional Turkish cheese made from cow milk


Kesenkaş H., Dinkçi N. , Seçkin A. K. , Gürsoy O., Kınık Ö.

Bulgarian Journal Of Agricultural Science, vol.18, no.5, pp.763-770, 2012 (Journal Indexed in SCI Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 18 Issue: 5
  • Publication Date: 2012
  • Title of Journal : Bulgarian Journal Of Agricultural Science
  • Page Numbers: pp.763-770