Physicochemical biochemical textural and sensory properties of Telli cheese a traditional Turkish cheese made from cow milk

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Kesenkaş H., Dinkçi N. , Seçkin A. K. , Gürsoy O., Kınık Ö.

Bulgarian Journal Of Agricultural Science, vol.18, no.5, pp.763-770, 2012 (Journal Indexed in SCI Expanded)

• Publication Type: Article / Article
• Volume: 18 Issue: 5
• Publication Date: 2012
• Title of Journal : Bulgarian Journal Of Agricultural Science
• Page Numbers: pp.763-770